Four Pillars is rolling out two new ready-to-drink additions to its Gin Tins range: Yuzu, Pineapple & Lime Gin Smash and Passionfruit & Orange Gin Crush.
Yuzu, Pineapple & Lime Gin Smash is a tropical riff on the classic gin smash, built on a base of Four Pillars Yuzu Gin, matched with pineapple and lime flavour, topped with a light soda sparkle.
Passionfruit & Orange Gin Crush kicks off with the gin that made Four Pillars famous; the iconic Rare Dry Gin. As Rare Dry is distilled with fresh navel oranges, it’s been partnered with orange and passionfruit flavours, finished with a lively fizz.
Four Pillars’ Creative Director of Gin Drinks Nick Tesar said: “Cocktails have always been a huge part of what we do at Four Pillars Gin. We wanted these tins to be just as flavour-forward as the cocktails we make at our home venues, and to really complement the palate of our core gin range.
“Each tin not only shows off the gin, but also taps into those classic summer flavours we all know and love. That little hit of nostalgia makes them truly feel like summer in a tin. Take the Gin Crush cans for example, they’re inspired by the passionfruit and orange sodas that I have nostalgic memories of growing up in Brisbane. Light, bright, zesty and great for sipping on a hot summer’s day.”
The two new flavours join Four Pillars’ Bloody Raspberry & Ginger Gin Punch, launched in March this year. This canned cocktail is a mix of the cult-favourite Bloody Shiraz Gin with raspberry, lemon and topped with some fiery ginger beer.
The new Four Pillars Gin Tins have just hit Dan Murphy’s and BWS shelves and online, as well as the Four Pillars Gin Shops in Healesville and Surry Hills.