The world’s fastest-growing brand of premium French sparkling wine, Luc Belaire, is launching in Australia and New Zealand with Pernod Ricard. Produced in the heart of France at a sixth generation maison […]
Luc Belaire sparkling wine to launch in Australia
Brunswick Aces eyes $1million equity raise
Brunswick Aces Distillery, which created Australia’s first non-alcoholic gin, has announced its equity crowdfunding campaign with Equitise. The team, which is also behind Australia’s first non-alcoholic bar and a range of premium […]
Taste the world’s first Ardbeg infused pie
Ardbeg has collaborated with Melbourne-based BBQ restaurant Fancy Hank’s to create a whisky-infused ‘Peat Mie’. The limited edition pie is made with 15-hour smoked barley-fed brisket, fermented tomatoes, shallots and thyme, encased […]
Melbourne man breaks world record for the most pubs visited in 24 hours
A Melbourne-based South African has set the Guinness World Record for most pubs visited in 24 hours. Heinrich de Villiers set the individual record for the most pubs visited in 24 hours […]
3 must-try festive rum cocktails
Nothing says Christmas quite like rum balls, but the spirit at the heart of the sweet treats is also well suited to an array of festive cocktails. Diplomático has given classic cocktails […]
Coopers rolls out biggest-ever ad campaign
Coopers Brewery is rolling into 2023 with the biggest single marketing ad campaign in its 160-year history. Launched in November and running over summer, the Coopers ad campaign includes a short film […]
Archie Rose launches barrel-aged honey spirit
Archie Rose has launched the older sibling to its Eau de Bee Honey Spirit and the second spirit in two-part honey series, Honey Barrel, a Barrel Aged Honey Spirit. The sweet spirit pays tribute […]
Endeavour Group partners with LGBTQ+ owned Ampersand Estate
Endeavour Group, the parent company of BWS and Dan Murphy’s, has announced a partnership with LGBTQ+ owned and operated Ampersand Estate. Ampersand winery and distillery is located in Pemberton, Western Australia. It […]
Curatif releases Spicy Margarita
Curatif is turning up the heat with the launch of a new canned cocktail — the Spicy Margarita. A tangy take on a Tommy’s Margarita with a good kick of heat, Curatif’s Spicy Marg […]
QR code orders at venues up 92%
New data from Australian hospitality tech scale-up and cloud integration platform Doshii has found that hospitality venues taking table orders from customers by QR code has grown 92% over the past year. […]
