Mixologist Jarrod Rickard has created a hangover-beating variation on the Margarita in celebration of World Cocktail Day on 13 May.

Hangover supplement brand alc-eze has partnered with Rickard (A.K.A @diycocktailguy) on the Nashi Pear Margarita. 

Inspired by one of the ingredients that makes up alc-eze, the key flavour in the cocktail – nashi pear – contains enzymes that help to speed up alcohol metabolism while also limiting alcohol absorption. 

The following cocktail includes a blend of tequila, nashi pear, Cointreau and pear juice.

Nashi Pear Margarita

• 1/2 cup of nashi pear
• 45ml tequila
• 30ml Cointreau
• 60ml pear juice

METHOD: Add all the ingredients to a blender with plenty of ice and serve in a salt-garnished glass.

Watch a video tutorial below:

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