The Real Review has announced the 2026 annual update to its Wine Classification of Australia. A total of 664 Australian wines are now classified across One, Two, and Three Merit tiers, establishing […]
Wine Classification of Australia 2026 updates
Are you game to try an Irish Bloody Mary?
The Gopher has given the Bloody Mary a makeover, with three new additions to its menu that bring a uniquely Irish twist to the classic cocktail. The Irish bar open beneath Manly […]
Cape Mentelle’s International Cabernet Tasting returns to Sydney
Margaret River’s Cape Mentelle is bringing its signature International Cabernet Tasting back to the east coast for the first time in 15 years. Taking place at Watersedge at Campbell’s Stores with views […]
Sydney’s Harper Rooftop Bar relaunches
Harper Rooftop Bar is returning for the spring-summer season, with DJs, frozen piña coladas, a dedicated daiquiri bar and alfresco-style snacks. Sydney’s biggest open-air rooftop bar is kick off its return with […]
Sydney venues are pouring their oldest wines by the glass
Throughout September some of Sydney’s most iconic wine bars and restaurants are unlocking their private cellars to offer their oldest wines by the glass. Spearheaded by the Coravin Guide, Vintage By-The-Glass gives […]
Chablis Week returns to Sydney
Chablis Wines and Merivale have reunited for the second edition of Chablis Week from 31 August to 13 September 2026. Seventeen Merivale venues are pouring a curated selection of Chablis, pairing the […]
TWØBAYS Brewing Co. officially opens its Collingwood bar
Australia’s largest gluten-free beer brand, TWØBAYS Brewing Co., has officially opened the doors to its Melbourne flagship venue, The Freehouse. The 170-capacity bar and restaurant has been enthusiastically welcomed by both the local […]
Darling Glebe launches Father’s Day Long Weekend
Darling Glebe is giving Father’s Day the whole weekend, with five services from Friday lunch to Sunday dinner and a menu chef-restaurateur Jeff Schroeter would choose himself. The restaurant has expanded the […]
The Macallan brings immersive art experience to Sydney
The Macallan will bring its creative partnership with pioneering graphic designer David Carson to Sydney next month, transforming ARTSPACE in Woolloomooloo into an immersive, museum-scale experience. Taking place across two days, In The […]
KFC is opening a wine bar
This is genius: KFC and French wine brand La Vieille Ferme are opening a pop-up bar in London called Coq au Vin, pairing fried chicken with wine. Running at at Shoreditch bar […]
