The World Class Cocktail Festival has announced another luscious raft of bespoke cocktail experiences, collaborations, and one-off parties. The festival aims to celebrate Australia’s vibrant bar culture in Sydney from April 28 […]
Re, a pioneering new sustainable bar from hospitality heavyweights Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar, CicciaBella), is now open. Located in the newly-restored South Eveleigh precinct, Re is a “regenerative drinking experience” built […]
Why not enjoy your chocolate in liquid, boozy form this Easter? Here are some great inspirations for Easter cocktails that both home mixologists and bar aficionados can sip and swoon over. The […]
The Gold Coast’s newest craft spirit manufacturer, WildFlower Gin Distillery, opened its cellar doors to the public last weekend, complete with an eclectic bar for people and their pets to enjoy a […]
Ever tried pisco, the national drink of Peru? Drinks Digest put the grape-distilled spirit to the test during a virtual pisco cocktail making event hosted by Double Deuce Lounge and our verdict […]
If you’d prefer to drink your sugar hit rather than eat it, these martinis inspired by your favourite chocolate bars might be just the treats you need to survive 2021. Here are […]
Drinks Digest taste tested the new Butter Chatswood restaurant this week and we’ll be back very soon for more fried chicken goodness. The original Butter opened in Surry Hills in 2016 and […]
Move over Aperol, there’s a new front-runner for hottest aperitif – an Italian spirit called Italicus. Classified as a ‘rosolio’ – an Italian liqueur traditionally made from rose petals – it used […]
Struggling to find a Christmas gift for the person who has everything or left your shopping to the last minute? A bottle of an innovative spirit could hit the spot. Here are […]
Ever tried sparkling shiraz? If you plan on serving turkey, duck or ham for Christmas this year it’s time you picked up a bottle to pair with it. “Sparkling red wine is […]
