Beenleigh has unveiled Dragon Release Rum, a limited-edition blend aged in the barrel for up to eight years to celebrate the 2024 Year of the Dragon.

Arriving in individually numbered bottles, Dragon Release Rum aims to capture the same strength, power and energy as the Lunar New Year zodiac while remaining unmistakably Beenleigh.

The spirit features a palate of rich, buttery, and spiced wood notes that are complex and rounded resulting in a smooth taste that works perfectly for sipping neat.

The exclusive launch comes as Beenleigh Distillery triumphed at the Australian International Rum Awards, with its Double Cask Rum scoring an impressive 94 points, clinching the trophy for best Pot and Column Still Rum in addition to winning a Double Gold medal.

“This accolade at the Australian International Rum Awards underscores our commitment to excellence and innovation in the world of spirits,” said Beenleigh Distillery Head of Sales & MarketingChris Illman.

Beenleigh is also preparing to expand its offerings at its Queensland-based distillery with the upcoming launch of the Distillery Restaurant, a gastro-style culinary haven that aims to match rum and delectable cuisine.

Dragon Release Rum launches on 24 November and can be purchased from Beenleigh Rum here. The Double Cask Rum is available via the Beenleigh Rum website, Dan Murphy’s, Vintage Cellars, Liquorland and other retailers around the country.