Jameson has introduced its latest expression, Jameson Single Pot Still, a new addition to its Irish whiskey family in Australia and New Zealand.

Celebrating the traditional style of Irish whiskey after which it is named, Jameson Single Pot Still is a throwback to an era when Irish whiskey reigned supreme. It joins the prestige whiskeys of the Jameson portfolio, including Jameson 18 Years and Jameson Bow St 18 Years Cask Strength.

Created under the watchful eye of Master Distiller Kevin O’Gorman, Jameson Single Pot Still is crafted from a mashbill of malted and unmalted barley before being triple distilled for a rich, unmistakable taste experience. The new Jameson Single Pot Still is then matured in ex-bourbon and ex-sherry casks, while also introducing the subtle flavour contribution of three different types of Virgin oak casks: American, European, and Irish. The finished result is a complex, spicy, and smooth symphony of flavours and aromas.

The ex-bourbon and ex-sherry casks bring elements of sweetness in the form of dried fruits, notes of vanilla and fudge, that Jameson fans the world over will know and love. The addition of the three virgin oak cask types provides a hint of toasted oak and elevated woodland spices. This subtle addition allows the Jameson Single Pot Still to express its traditional spiciness while elevating the overall taste and flavour in this modern classic.

“We are delighted with the release of Jameson Single Pot Still. It has been an honour and a joy to work on rebuilding a traditional Jameson expression with an innovative twist and bringing a new member into the Jameson family,” O’Gorman said.

“While crafting this whiskey, the team at Midleton Distillery worked hard to find the exact balance and flavour profile for our finished product. We wanted to showcase the quintessential notes of the single pot still style by blending the familiar ex-bourbon and ex-sherry casks before bringing a new dimension with the introduction of the virgin oak casks.”

Throughout the 19th century, the Jameson Bow Street Distillery was famed worldwide for its single pot still whiskey – from Europe to Africa and South America. However, tastes changed, and so did Jameson’s approach. The decision was made in the late 20th century to switch to a blended whiskey to make it more accessible and attractive to new audiences. Today, inspired by Jameson’s rich history, the team made the exciting decision to masterfully recreate the signature single pot still style so that everyone can enjoy a piece of Jameson history.

Bottled at 46% ABV, Jameson Single Pot Still whiskey is available now in Australia for RRP $110 and in New Zealand from March for RRP $120.

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