Wine preservation specialist Coravin is bringing a treasure trove of the world’s rarest wines to Bentley Restaurant + Bar in Sydney as part of its brand-new World Wine Tour experience, including a Champagne valued at $3800 a bottle.

For the month of May, the venue will be serving exceptional, high-profile wines by the glass at almost 50% below the standard price using the innovative Coravin wine serving system.

Patrons of Bentley will be able to enjoy rare drops such as Champagne Salon ‘S’ Blanc de Blanc Brut 2013 and Jonata El Desafio Cabernet Sauvignon 2017, along with scarcely available Australian wines such as Bass Phillip Pinot Noir 2021 and Bass Phillip Chardonnay 2021, for a fraction of the expected investment.

Bass Phillip Director Christopher Tan said: “We are talking about wines that would be the envy of any serious wine collection, so its outstanding to see these being served in restaurants, let alone by the glass. It’s a privilege to partner with Coravin on its first World Wine Tour and contribute to the stellar line-up of wines.”

In addition to Bentley being the exclusive Sydney venue for the Coravin World Wine Tour, patrons in Melbourne will also get to experience the wine list at Atria at the Ritz Carlton for the month of May.

Coravin specialises in preserving wine’s freshness for weeks, months, or even years after it has been tasted. As well as having access to coveted wines usually available only by the bottle, patrons will be treated to tableside service, giving them first-hand experience of Coravin’s pioneering technology.

Bentley Co-Owner and Sommelier Nick Hildebrandt said: “By using Coravin to serve these wines, our guests will have the opportunity to taste a selection of famous and rare wines in pristine condition without spending hundreds or, in some instances, thousands on a bottle. It’s a highly impressive system that we would trust to preserve even the most expensive wines on our list.”

Coravin Founder Greg Lambrecht said: “At its heart, Coravin is all about giving people the freedom to explore the world of wine. We are very proud to be launching this program in venues across the globe in May, facilitating rare and memorable experiences for wine lovers.”

The Coravin World Wine Tour will also be running in the UK, Italy, and France.

To experience the Coravin World Wine Tour, Sydneysiders should make a reservation at Bentley Restaurant + Bar anytime in May. For more information visit www.coravin.com.au