The latest permanent addition to the Johnnie Walker whisky portfolio – Black Ruby – has launched in Australia.

The spirit has been crafted by Master Blender Dr Emma Walker who sought to create a new Scotch whisky that pushed Johnnie Walker Black Label’s most indulgently sweet and smooth notes to centre stage. It delivers a fruit-forward malt, resulting from maturation in ex-wine, ex-PX Oloroso and ex-bourbon casks, alongside smooth caramel malts from Roseisle.

Designed to embrace the cocktail revolution, serving suggestions include elevating a classic Whisky Sour into a Johnnie Walker Black Ruby Sour with raspberry syrup and fresh raspberries as a garnish. Or switch things up with a Black Ruby Negroni, Black Ruby Ramble or Black Ruby Collins.

Global Johnnie Walker Brand Ambassador Tim Philips-Johansson said: “Johnnie Walker Black Ruby is a true testament to the art of whisky craftsmanship. Embracing the boldness of the night and the richness of ripe fruits, Black Ruby stands as the sweetest pour in Johnnie Walker’s illustrious history. With each sip, revel in the harmonious fusion of baked dark fruit nuance, meticulously curated to deliver an unparalleled sensory experience. It truly is the ultimate expression for the edge of the night.”

The spirit has a 40% ABV and an RRP of $80. It’s available for purchase now at retailers including First Choice, Liquor Land, Dan Murphy’s (from mid-July) and independent liquor stores across Australia.

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