Jack Daniel Distillery has launched Jack Daniel’s Triple Mash in Australia, following on from the success of Jack Daniel’s Bonded.

Triple Mash is the second instalment in the Jack Daniel’s Bonded Series and its most premium offering to date.

With its blend of three straight bottled-in-bond whiskeys, Triple Mash features 60% Jack Daniel’s Bonded Rye Whiskey, 20% Jack Daniel’s Bonded Tennessee Whiskey and 20% Jack Daniel’s Bonded American Malt Whiskey. The result is a whiskey with a bold and complex flavour profile of honey sweetness, grain spice and dry oak.

Jack Daniel’s Triple Mash is Bottled-in-Bond at 100 proof (50% ABV), with packaging inspired by the original design of the 1895 Jack Daniel’s Tennessee Whiskey bottle.

As stipulated by the Bottled in Bond Act of 1897, a bonded whiskey must be distilled by a single distiller, during a single distilling season, matured in a government-bonded warehouse for at least four years and bottled at 100 proof. 

Jack Daniel’s Master Distiller Chris Fletcher said: “Jack Daniel’s Triple Mash is the culmination of over 150 years of experience in creating the highest quality whiskeys possible. By drawing on our rich heritage, we’ve managed to create an extraordinary bottled-in-bond straight whiskey that only Jack Daniel’s could make.”

“Each whiskey in our Bonded series provides an experience like no other, providing opportunities for both enthusiasts and new drinkers to explore what Jack Daniel’s has to offer. We can’t wait to show you what we have in store next.”

Jack Daniel’s Triple Mash is available in a 700ml bottle for a suggested retail price of $110, at Dan Murphy’s stores & selected independent liquor stores, with broader availability by October.