Brisbane craft brewer Felons Brewing Co. has announced it is taking over Manly Wharf Bar from 18 October 2024.

Felons Brewing Co. was established by Adam Flaskas and Paul Henry alongside CEO Luke Fraser, brand director Dean Romeo and brewery director Tom Champion. The brewery has won 21 medals and two champion trophies since launching in 2018 on the banks of Brisbane river at Howard Smith Wharves, with accolades including 2024 Champion QLD Brewery at the 2024 Independent Beer Awards.

Since taking ownership of Manly Wharf in April 2024, Artemus Group, the force behind Brisbane’s acclaimed Howard Smith Wharves, has been transforming the waterfront precinct into a vibrant hub for community and culture. Felons Brewing Co. will serve as a central feature of the Wharf’s revitalised experience.

“We’re excited to unveil Felons’ new home at Manly Wharf,” said Adam Flaskas, co-founder and director of Artemus Group. “Our vision for Manly Wharf has always been to create a dynamic, community-focused destination, that fuses dining, and entertainment and raises the bar on hospitality.”

Artemus Group co-founder and director Paul Henry added: “As a Sydney boy, I have had many fun times on the Northern Beaches. Manly is the gateway to our famous city, and truly special, where the ocean meets the harbour. Felons is a special beer, to be enjoyed with friends and fun times. I am excited and indeed honoured to be involved in the revitalisation of the iconic Manly Wharf and to bring our beloved Felons brewery to its new home in Sydney.”

“Our brewing philosophy at Felons Brewing Co. has always been guided by a core belief – to brew no-fuss beer with fresh, local ingredients while focusing on balanced and sessionable products that drive sociability and memorable experiences for our customers,” said Champion. 

Felons Manly will showcase a curated selection of their award-winning beers, including Crisp Lager, Galaxy Haze, and Australian Pale Ale, as well as barrel-aged beer, and seasonal and limited-edition brews. Beyond beers, the drinks list will include a mix of refreshing cocktails; Champagne; Australian and international wines; a thoughtful selection of spirits; and non-alcoholic alternatives.

Celebrated chef Corey Costelloe, former culinary director of Rockpool Bar and Grill, has designed the Felons Manly menu. The menu features beef supplied exclusively by CopperTree farms with the highlight being a 600g CopperTree Farms 45-day, dry-aged, bone-in ribeye. Other standout dishes include: Clarence River baby octopus with lemon, chilli and oregano; 36-hour fermented pizza dough, kick-started with a splash of Felons Australian Pale Ale before being topped with the fresh, local ingredients; and whole butterflied whiting from Coffs Harbour.

Felons will launch a vibrant new music program, featuring live jazz, soul, and funk bands most nights, along with Sydney’s top selectors spinning disco, 80s boogie and Afrocentric grooves. Felons Brewing Co. will also introduce its Lifestyle Club, which aims to foster community connections through initiatives like a weekly run club and beer yoga sessions; while also hosting local charity events, sustainability workshops, and collaborations with Manly’s thriving arts scene.

“Manly couldn’t be a better fit for Felons,” said Romeo. “The lifestyle enjoyed in the Northern Beaches is up there with the best in the world and we’re excited to share that. Locals and visitors alike can expect an inclusive space where people from all walks of life can come together, and relax in good company, all while celebrating the magic of beer” s

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