One of Sydney’s favourite Mexican bars, El Primo Sanchez, has unveiled its latest cocktail menu called ¡No Mames!

Since opening in February 2023, the Paddington venue has been a homage to Mexico by The Maybe Group – the team behind Maybe Sammy – blending bold flavours, agave spirits and the warmth of a neighbourhood bar.

The new El Primo Sanchez cocktail menu draws on the energy of Mexico’s bustling streets and pays tribute to general manager Eduardo Conde’s hometown of Mexico City. Named for the phrase with many meanings—“No way!” “You’re kidding!” “Amazing!”—it’s a playful collection designed for summer sipping.

“From day one, we’ve taken our drinks seriously—but never ourselves,” said Conde, Diageo World Class Australian Bartender of the Year 2023, who has led the cocktail menu development.

“This menu captures the spirit of Mexico—not just in its ingredients, but in its energy. We’ve embraced Mexico’s contrasts—sweet and spicy, light and bold, traditional and modern—to craft drinks that are approachable and fun.”

Tequila, mezcal, and Ancho Reyes set the tone, while playful additions such as lychee, pandan and white chocolate shake things up. Tropical slushies, layered highballs, and a hint of global flair channel the vibrancy of Mexico’s streets. The tart tang of Calpis and the warming touch of lemon myrtle add a distinctly Australian perspective to Mexico’s spirited contrasts.

Some of the highlights:

● Viva la Vida ($24): A playful twist on a Tommy’s Margarita with extra personality. Tequila Blanco meets mango and mint for a fresh and zesty vibe, with a subtle kick from Ancho Reyes. Lemon myrtle ties it all together, giving it an Aussie edge.
● Marakame ($25):Reposado Tequila, Nixta and white chocolate come together in this cocktail inspired by the Huichol people of Nayarit. Named after the word “healer,” it’s a nod to Eduardo Conde’s dad, who shared stories of his time spent with the tribe. Light, smooth and a little sweet.
● Flama Blanca ($24): This cocktail features lychee, vanilla and Calpis. Inspired by the culinary crossover between Mexico and Japan, it’s silky and balanced, with just enough tartness to keep things interesting.
● La Condesa ($24): This highball captures the lively spirit of Mexico City’s coolest neighbourhood, La Condesa. Benriach whisky blends with peach syrup, Japanese sencha soda, and a hint of native plum for a layered, refreshing cocktail.

The rest of the menu keeps things lively with tequila-fied Espresso Martinis, mezcal-spiked Negronis and plenty of
low-ABV and non-alcoholic options.