Sullivans Cove has appointed former Fever-Tree Managing Director Andy Gaunt to a new CEO role at the distillery.

Gaunt’s appointment closely follows the unveiling of the distillery’s newly rejuvenated facility in Hobart at the end of 2024 and the celebration of its 30th anniversary. The recent $14 million refurbishment of the distillery represents a significant investment in the brand’s future.

While the new facility has the capacity to double production, Sullivans Cove said it remains steadfast in its commitment to craftsmanship, ensuring that every bottle meets the highest standards of quality.

Gaunt brings a wealth of experience from his previous roles, both global and local, most recently as Managing Director for Fever-Tree ANZ and Asia, where he successfully expanded the brand’s market presence, and from his earlier time at Diageo working with their luxury whisky and single malt portfolios globally. Sullivan’s Cove said his strategic vision and dedication to quality align seamlessly with its ethos.

“I am honoured to have the opportunity to join the incredible team and business that is Sullivans Cove, a whisky brand I have long admired,” Gaunt said.

“Sullivans Cove is Australia’s most decorated whisky brand and arguably the brand that brought the quality of Australian distilling to the world’s attention, and I am excited to be part of the next phase of the brand’s life as we look to unleash the full potential of Sullivans Cove following the recent investment in the refurbishment of the distillery and visitor experience, which coincided with the recent 30th anniversary celebrations.”

Managing Director Adam Sable said: “Andy is well placed to lead Sullivans Cove through its exciting next phase. Importantly, in addition to his skill set and experience, he embodies the Sullivans Cove ethos and shared values.” 

Pictured main: Sullivans Cove Managing Director Adam Sable, Distillery Manager Heather Tillott & CEO Andy Gaunt.