The Australian Open has announced the full line-up for AO Reserve – its premium hospitality offering – at AO 2026, dishing up a star-studded program of Australian and international culinary stars, including award-winning bar Caretaker’s Cottage.

Located in the heart of Melbourne, the bar won the 2024 Art of Hospitality Award and was named Best Bar in Australasia at The World’s 50 Best Bars.at The World’s 50 Best Bars 2024.

More than 700 anonymous industry experts from across the globe voted for the bar they received the most outstanding hospitality service at in the last 18 months, with Rob Libecans, Ryan Noreiks and Matt Stirling’s venue claiming victory.

Guests will experience the thrill of Rod Laver Arena from their private Caretaker’s Cottage Bar Suite with curated cocktails and canapé-style style dining. One Bar Suite will be available per session.

AO Reserve has also attracted some of Australia’s biggest names in hospitality including chef Peter Gilmore of  Bennelong and Quay fame, celebrated duo Rodney Dunn and Severine Demanet from beloved Tasmanian restaurant The Agrarian Kitchen and Brisbane’s acclaimed SK Steak and Oyster.

Returning taste makers include culinary visionary Shimpei Raikuni from Brisbane’s renowned Sushi Room and acclaimed Melbourne chef Alejandro Saravia of Morena, Victoria and Farmer’s Daughters.

Bringing the star power from abroad is Simon Rogan who will bring his produce-led philosophy to Club 1905. Best known for his three-Michelin star restaurant L’Enclume, Rogan’s internationally recognised restaurant group Umbel Restaurants collectively boasts nine Michelin stars and two Michelin Green stars.

Tennis Australia’s Chief Commercial Officer Cedric Cornelis said: “When we debuted AO Reserve last year it instantly sparked excitement among our fans. This year, demand has been even greater, with fans clearly eager for more of the unique end-to-end hospitality AO Reserve offers,”

“This year’s selection of chefs, restaurants and bars include some of the most exciting names in hospitality from Australia and beyond. Combined with curated spaces and experiences, to exclusive court-side access and the best seats, AO Reserve has raised the bar for event hospitality.”

In addition to its dining experiences, AO Reserve ensures guests have access to the best seats in Rod Laver Arena and includes one-of-a-kind experiences including behind the scenes tours, the chance to meet tennis legends and hold the Australian Open trophies, live music, and in-seat food and beverage services.

Tennis Australia’s Head of Product Growth and Innovations Fern Barrett said: “We’ve been blown away by the demand for AO Reserve and we are so excited to unveil the full lineup for 2026,”

“We’ve handpicked a group of incredible chefs, bars and restaurants that we believe represent the best of Australia – from Tasmania, to Melbourne, Sydney and Brisbane, with some international flavour added in.

“We’re delighted to welcome back some favourites from 2025 including Shimpei Raikuni from Sushi Room and Alejandro Saravia, and to welcome so many new, incredible names to the mix.

“AO Reserve guests will have the opportunity to experience world-class dining while enjoying Grand Slam tennis at its best. With every little detail in between considered, we know they have an unforgettable experience in-store for them at Australian Open 2026.”  

AO Reserve experiences are now on sale for Australian Open 2026. Visit AO Reserve for more information.

The Australian Open 2026 precinct food program will be announced when tickets will go on sale in October.  

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