Iconic pub Doutta Galla Hotel, affectionately known to locals as The Doot, has reopened its famous red doors after closing for major renovations almost exactly a year ago. 

The much-loved Kensington local is back, with a transformation that goes across three levels and celebrates its heritage while ushering in a new era of modern hospitality.

Just metres from Flemington Racecourse, the Doutta Galla has long been a cornerstone of Cup Week celebrations and that legacy proudly continued this week.
 
And it is not just a new look. The Doot has new owners – Kickon Group (The Terminus Hotel, The Continental, Pincho Disco), led by Craig Shearer is joined by newly appointed Pub Partner Ben Lougoon and a group of investors including Aussie Actor Travis Fimmel and Ex AFL stars Luke Hodge and Andrew Walker.

Guests will see a completely refreshed ground floor with brand new private rooms, while upstairs on levels one and two there has been a total transformation. Gone are the run-down hotel rooms and rotting spaces, a new staircase now leads customers up from the dining room to light and open areas for private events and flow-on from downstairs. Across the pub there are four new bars.

With dual street entry into the two semi-separate ground floor spaces – a lively public bar and a welcoming dining room, guests can choose their experience. The heart of the pub remains with dark timber and arched windows, but with a completely refreshed feel through new floorings, paintwork and brand-new long bars.
 
Upstairs on the top two floors, unique spaces include exposed brickwork, heritage fireplaces, stained glass windows, skylights, dark and white painted timber, modern lighting and greenery – a mix of New York loft and old school pub.

The spaces boast voids between the two levels, opening up the areas and allowing light to stream in. 

You’ll find The Doutta Galla Hotel at 339 Racecourse Rd, Kensington, Victoria.