Devil’s Corner has unveiled Soar and Savour, an experience combining a scenic helicopter flight over the Freycinet Peninsula with a cellar door tasting on Tasmania’s east coast.

Designed as an intimate small-group experience, Soar and Savour offers visitors a new way to explore Tasmania’s coastal landscapes before returning to Devil’s Corner cellar door for a hosted wine and food experience.

Soar and Savour begins with sparkling wine and oysters at Devil’s Corner before guests board a scenic helicopter flight, taking in aerial views of the Freycinet Peninsula including the Hazards mountain range, pristine beaches and crystal-clear waters.

Following the flight, visitors return to Devil’s Corner cellar door to enjoy a guided premium tasting paired with local produce from the newly opened Devil’s Corner Kitchen.

Devil’s Corner Senior Winemaker Tom Wallace said: “We’re seeing strong demand for immersive, high-quality visitor experiences along Tasmania’s east coast.

“Soar and Savour is designed to showcase the best of Devil’s Corner and the surrounding Freycinet region in a way that feels personal, elevated and distinctly Tasmanian.

“With limited numbers per flight, the experience offers an intimate and memorable way for guests to discover this remarkable part of the state.”

The experience costs from $635 per person. Learn more here.