Four Pillars’ Martini Collective is returning for its fourth year, partnering with venues across Sydney, Melbourne and, for the first time, Brisbane, to celebrate the timeless appeal of the classic Martini. 

Each participating venue will serve an aperitif-style Four Pillars Olive Leaf Gin Mini Martini. The two sip Martini will be paired with a curated snack unique to the venue – designed to complement the savoury, botanical profile of the gin. 

This year marks the Martini Collective’s expansion into a new city, bringing an even broader lineup of exclusive venues to explore. The Brisbane lineup includes Supernormal and Milquetoast.

In Sydney, the offering has expanded to 12 venues, inviting guests to map out their own Martini trail. From a tomato arancino at Pilu to a fried prawn sando at The International The Grill – there’s something for every palate. 

Meanwhile, Melbourne welcomes back the Collective with six standout destinations. Maison Bâtard is serving a hand-cut steak tartare tart with confit egg yolk and chive, while NOMAD showcases a refined diamond clam pairing. 

Running from Thursday 21 May to Sunday 21 June, the month-long celebration also leads into World Martini Day, the perfect moment to raise a glass to the iconic Olive Leaf Martini. 

Here’s where you can find a mini, Olive Leaf Gin Martini in Sydney:

Aalia Wine Room, Raw tuna on fried Lebanese bread, dill, finger lime, caramelized kishk

Besa, Today’s Gilda – Guindilla Pepper, Gordal Olive, Peppenillo, Olasagasti Anchovie & Bico Peppers 

Bar Julius, Garlic roasted cherry tomato, stuffed with olive tapenade, drizzled in olive oil and salted

Barons, Mudcrab, apple and cucumber crumpet

Bopp & Tone, Gilda: Green Olive, Boquerón, Guindilla pepper, Iberico, Manchego

Bistro Grenier, Smoked quail mousseline, olive oil & roast almond

Ester, Natural Oyster with Horseradish. Emulsion & Finger Lime Mignonette

Flaminia, ‘Baccala Mantecato’ – Whipped salt cod & fried polenta

Grill Americano, Prawn Panzerotto

Letra House, Gilda: Gordal Olive, Cantabrian Anchovy, Guindilla Pepper

Pilu, Tomato arancino with basil and pecorino cheese

Shell House, Jervis Bay Mussel, cucumber escabeche, padron pepper 

The International ‘The Grill’, Fried Prawn Sandwich 

And in Melbourne:

Reine & La Rue, Panisse, anchovy, cucumber, aioli 

Dessous, Octopus Gilda, White Anchovy, Green Olive

Maison Bâtard, Hand Cut Steak Tartare Tart, Confit Egg Yolk & Chive 

Bar Bellamy, Comte custard tartlette with pickled radish, grapes, gooseberries

Nomad, Diamond clam with accoutrements

Carlton Wine Room,Anchovy, fried bread, ricotta, pickled cucumber

And in Brisbane:

Milquetoast, Blue Cheese Tartlet, Beetroot, Seeded, Salsa Macha 

Supernormal, Morton Bay Bug Toast (pictured main)

The 203 Restaurant, Pure Wagyu, crispy polenta, truffle crème and caviar