Patisserie Wines has collaborated with renowned pâtissier Cakeboi on a wine inspired by one of its signature creations: the Raspberry Lamington.

Drawing on the charm and elegance of a French pâtisserie, the label was launched in 2025 to reimagine the wine experience through flavours inspired by beloved desserts and sweet treats.

Created by Cakeboi owner Reece Hignell and the Patisserie winemaking team, the Sparkling Rosé has been designed to capture the essence of Cakeboi’s Raspberry Lamington.

Bright raspberry flavours are layered with hints of coconut and vanilla, while a delicate frizzante finish adds a gentle sparkle and texture reminiscent of a freshly baked sponge.

Fourth Wave Wine Managing Director Ross Marshall said: “Patisserie, since launch, has been a fun flavour journey for all involved.

“In seeking enjoyment and deliciousness above all, working with Reece was a wonderful chance to take the decadent drinks experience even further. Turning one of Australia’s most loved cakes – and a signature Cakeboi creation – into a
sparkling wine will be a great addition to the Patisserie range.”

Hignell said: “The Raspberry Lamington has been one of my favourite signature cakes ever since I used to make it with my Nan, so the opportunity to bring it to life in a completely different way was incredibly exciting.

“I’ve worked closely with the Patisserie Wines team from the start, hands on in each stage of development ensuring the flavours people know and love like the bright raspberry jelly, hints of coconut and vanilla are captured in the wine. It’s fun, nostalgic and unlike anything I’ve tasted before.”

Patisserie Raspberry Lamington Rosé is now available at Dan Murphy stores nationally for an RRP of $26.99.