Springhill Farm is bringing extra bite to Negroni Week celebrations this year by cleverly transforming the tempting flavours of the classic Negroni cocktail into a sweet slice.

The punchy flavours of bitter orange, cinnamon, and clove combine to create a decadent treat.

Negroni Week is an annual celebration of the iconic Negroni and runs from September 14-20.

Springhill Farm has partnered with Melbourne-based craft gin distillery Little Lon Distilling Co. to offer a limited-edition Boozy Slice and Little Lon bottled Negroni pack.

The Negroni slice joins three other favourites in their new Boozy Slice range: Espresso Martini, Cosmo, and Spiced Rum and Raisin. The range is plant based, gluten-free, and 100% non-alcoholic.

The handcrafted, small batch Negroni uses Little Lon Distilling Co.’s infamous Ginger Mick Gin with just the right amount of infused citrus and ginger spice and blended with the delicious Adelaide Hills Rosso Vermouth and classic Campari.

Springhill Farm Boozy Slice x Little Lon Distilling Co. Negroni pack contains two 150g blocks of Springhill Farm’s Negroni Boozy Slice and one100ml bottle of Little Lon Distilling Co. ‘perfectly portioned’ Negroni (27% abv)

The Springhill Farm Boozy* Slice x Little Lon Distilling Co. Negroni packs are available for pre-order now for $44.95 via springhillfarm.com.au/collections/boozyslice with deliveries available Australia wide.

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