Worksmith has launched its new collection of Home Grown spritz cocktail RTD in Australia, available in Pink Hibiscus, Orange and Mandarin, and Non-Alc Orange and Mandarin.
Home Grown first gained traction with the release of its bottled spritzes, all based on local Australian spirits, liqueurs and flavours. Over 46,000 Home Grown spritzes were sipped within 12 weeks of release at prominent locations such as The Esplanade Hotel, Caretakers Cottage, The Bella Vista Hotel, Three Blue Ducks, and Mangrove Hotel.
The new Home Grown spritz cocktail RTD canned range is available in 4-pack clusters, or a 16-can case.
Worksmith co-founder Michael Bascetta said: “We’re thrilled to introduce a refreshing twist to your everyday moments with Home Grown Drinks’ new ready-to-drink cans. The team is incredibly passionate about getting more Australian spirits into drinkers’ hands, and this innovation is a testament to our commitment to redefining the beverage experience. It’s time to savour the taste of home grown goodness, one can at a time.”
The Pink Hibiscus Spritz features rosé, vodka, rhubarb, hibiscus, pomegranate, and strawberry gum. Orange and Mandarin Spritz features vodka, orange, mandarin and verjus. Both are vegan, gluten free, 5% ABV and RRP $29.99 per four pack.
Non-Alc Orange and Mandarin is RRP $20 for a four pack.
The Orange and Mandarin Spritz (alcoholic and non-alcoholic) is available from Blackhearts & Sparrows and the Pink Hibiscus Spritz is available from select retailers Australian-wide including Thirsty Camel.
Categories: New releases