23rd Street Distillery has unveiled a line-up of three new sparkling RTD flavours, including Tropical Gin & Soda, Pomegranate and Raspberry with Australian Vodka and Pineapple & Lime with Australian Vodka.

Tropical Gin & Soda blends mango, pineapple, passionfruit and finger lime. Pomegranate & Raspberry With Australian Vodka features pomegranate from 23rd Street’s own orchard, blended with raspberry and award-winning Australian vodka. Pineapple & Lime With Australian Vodka features juicy pineapple and zesty lime.

“There’s something for everyone with our new RTD offering,” said 23rd Street Brand Manager Sarah Camerlengo.

“We spent a lot of time looking at different flavour profiles and wanted to create something truly unique to the category and for the 23rd Street lovers out there. We decided to craft these beverages with a dual flavour profile to create an elevated drinking experience in a convenient format. Sweet, bubbly, and refreshing, they are suitable for any occasion.”

Served in 300mL cans, 23rd Street sparkling RTD cocktails are 5% ABV and are available in a 4-pack ($25) and 24-pack carton ($142) from national retailers across the country, including Dan Murphy’s, First Choice, Vintage Cellars, Liquorland and via Sippify.

The 23rd Street Distillery range includes an extensive portfolio of Gin, Whisky, Vodka, Brandy, Ouzo, Rum, RTD and Non-Alcoholic premixes. 23rd Street also work with talented Australian artists to bring the label design on every product to life. The new sparkling RTD packaging was designed by Rebecca Mills and Billie Justice Thomson.

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