Hampton Court Hotel in Sydney’s Kings Cross has been relaunched as Penny’s Hotel following an extensive renovation by Watering Hole Hotels hospitality group.

Located on the corner of Bayswater Rd and Pennys Lane, the decor includes handmade pink and green Spanish tiles, Fibonacci stone bar tables and plush velvet seating, while head chef Adam Finlay (ex-Merivale) has created an elevated yet affordable menu.

Licensee and General Manager Peter Tate said: “We’re excited to not only breathe new life into this venue, but also to this rich and history-laden part of the city.

“Whatever you’re in the mood for, we’ve got you covered. We want this to be a place where everyone feels welcome.”

The former Establishment chef has also introduced a range of share plates, including twice-cooked pork belly bites, falafel bites, kyoto chicken skewers with shoyu glaze and kewpie slaw, and potato scallops.

“Traditional potato scallops are one of those ultimate comfort dishes that, when done well, transport us back to those fond memories of going to the fish’n’chip shop on a Friday night,” he said.

“They’re fresh, they’re moreish, but most importantly, they’re best enjoyed when they’re shared.”

Tate said the variety of the menu was designed to reflect the diversity of the neighbourhood, while also delivering convenience for inner-city locals.

“We were really conscious that most people live in apartments, where space is limited,” he said.

“Our hope is that our new, relaxed spaces will feel like an extension of people’s living rooms, where they can feel comfortable enough to visit multiple times a week, but always enjoy a different culinary experience.”

Penny’s Hotel is located at 9-15 Bayswater Rd, Potts Point.

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