Limoncello is the hottest flavour in drinks right now and Curatif has elevated the offering with its latest creation, the Limoncello Sour.

At the heart of the Limoncello Sour lies Tommy’s Limoncello, made from Victorian lemons using a treasured family recipe. Crafted in the heart of Brunswick, the liqueur offers a delicate balance between tart citrus and refined sweetness that captures the timeless charm of Italy while reflecting Melbourne’s modern spirit.

The result is a bright and approachable drink that offers layers of citrus, zesty creaminess and a refreshing finish.

“There’s a certain timelessness to limoncello which makes it both nostalgic and trendy all at once, there’s a reason that we’re seeing a huge revival of this simple – often homemade – liqueur,” said Curatif MD Matt Sanger.

“As we come into the warmer seasons cocktail palates change and so we’re seeing consumers opting for light and approachable offerings, with our Limoncello Sour ticking all of the boxes.”

Launched on International Canned Cocktail Day – which Matt assures us he did not invent – Curatif’s Limoncello Sour aims to bring the spirit of spring and the warmth of the Mediterranean.

The new release is available exclusively at curatif.com.

Curatif leads the canned cocktail revolution