Callington Mill has unveiled a limited release batch of Australia’s first Amphora Single Malt Whisky, available only via ballot.

This 4000-year-old technique, once used to rest and transport wine, has been revived for a whisky rendition in this pioneering new release.

The Amphora Single Malt Whisky has been rested in 350-litre amphorae for two years in the distillery’s ambient ‘Serendipity Room’, where the natural properties of the amphora have worked to gently refine the whisky, resulting in outstanding smoothness and purity.

“We made sure when we started this amphora process two years ago that we picked a liquid worth the wait,” said Callington Mill Distiller Blair Whitehead.

“It’s about letting the spirit speak for itself and seeing what character starts to shine through when you treat it with this kind of care.

“The idea for our Amphora Single Malt came about naturally, really. We’re always exploring ways to honour tradition while pushing things forward. Amphorae have been used for thousands of years to soften and mature wines and spirits, so we thought—why not apply that same thinking to our already expressive whiskies?”

The fully matured single malt whisky began its journey in a blend of Sherry, Tokay, and Brandy casks, before making its signature transition into the amphorae—a final step that has definesdthe whisky’s profile. This process which is rarely seen in whisky production gently removes volatiles and impurities for a robust 46% ABV whisky.

Callington Mill invested in three 350-litre amphorae for this distinct resting process, allowing for up to 50% more evaporation than traditional oak casks loss in evaporation (known as the “Angel’s Share”) and in turn a scarce dram.

The Callington Mill Amphora Single Malt Whisky ballot is open via the Callington Mill website. Ballot winners will be drawn from 11-19 August. Less than 1,000 bottles will be released and retail at $199.