Princess Cruises has announced that Pantalones Organic Tequila co-founders Camila and Matthew McConaughey will serve as godparents of its new Star Princess vessel.
The 177,800-ton, 4,300-guest Star Princess, sister to the Sun Princess, features 30 distinct dining and bar venues.
On October 4, 2025, Star Princess will debut in the Mediterranean, sailing roundtrip from Barcelona before crossing the Atlantic to begin a season of Caribbean voyages from Ft. Lauderdale on November 7, 2025. Following her Caribbean season, she will sail through the Panama Canal heading west to begin her inaugural Alaska Season.

“We’re honoured to be godparents of the Star Princess,” said the McConaugheys. “With Princess, it’s not just a vacation — it’s time well spent, families and friends coming together, meeting new folks, and making memories. This ship’s got that spirit built right in, and we’re proud to be part of her story from the beginning.”
“We are delighted to have Camila and Matthew McConaughey serve as the godparents of Star Princess,” said Gus Antorcha, Princess Cruises President.
“Their passion for life, dedication to giving back, and unmistakable charisma make them the perfect pair to christen our newest ship. With their signature warmth and spirit, Camila and Matthew embody the values that define Princess, and we are delighted to welcome them into our family in such a meaningful way.”
Across the fleet, Princess serves signature cocktails featuring Pantalones Organic Tequila, founded by the pair, including the guest favourite 24K Gold Margarita. Their tequila is also part of Princess’ Love Line Premium Liquors collection, which includes a selection of curated wines and spirits.
Kylie Minogue was the seventh celebrity to join the collection last year. Her No Alcohol Sparkling Rosé joined Pantalones, Betty Booze and Betty Buzz by Blake Lively, Sláinte Irish Whiskey by Live Schreiber, Voli 305 Vodka by Pitbull, Melarosa Sauvignon Blanc, Red Blend and Cabernet Sauvignon by Jason Aldean and Love Prosecco by Artist Romero Britto.


