Belvedere Dirty Brew has officially launched in Australia, bringing together Belvedere Organic Vodka and the rich taste of coffee.

Arriving in a country with one of the world’s most discerning coffee cultures, the launch offers Australians a new way to experience their favourite flavours.

Crafted with fully organic ingredients, including Polish rye and purified water, the new release brings together Belvedere’s vodka-making heritage with rich espresso notes, dark toffee, silky dark chocolate and a hint of rye spice.

With trace caffeine, low sugar and 30% ABV it is designed to be enjoyed neat, over ice or as an elevated addition to cocktails and desserts.

Belvedere Dirty Brew lends itself to a range of elevated serves. For a streamlined Espresso Martini, combine Dirty Brew with fresh espresso and, if desired, a touch of sugar syrup. Serve it over ice with coconut water for a refreshing alternative, or pour it over vanilla ice cream for an indulgent after-dark affogato.

Belvedere Vodka President and CEO François-Xavier Desplancke said: “Belvedere has always challenged convention while remaining uncompromising on quality and Dirty Brew is a natural expression of that spirit. Australia is a market that truly understands and appreciates coffee, from the ritual of the morning coffee to a sophisticated after-dark experience.

“Dirty Brew allows us to enter that world in a completely unexpected way, bringing together our heritage in premium vodka with the intensity and craftsmanship of coffee. It’s bold, contemporary and distinctly Belvedere, designed for those who are looking for something beyond the expected.”

Belvedere Dirty Brew in 700ml bottles are be available for purchase nationwide.