The annual Woodford Reserve Old Fashioned Week will return to Australia in November for a 10-day celebration of one of the world’s favourite classic cocktails. The Old Fashioned was the second most […]
Woodford Reserve Old Fashioned Week returns
Editor
My name's Alana House and I went home after 20 years in the same workplace. But life never goes according to plan ... my marriage broke up ... so now I'm juggling single motherhood with a part-time job and two puppies. Life's never dull ...
All Saints Estate opens new cellar door
All Saints Estate has opened its new cellar door in Rutherglen, which will be followed by the launch of the flagship restaurant KIN this summer. The two-phased launch follows a multimillion redevelopment by siblings Eliza, […]
Benriach announces first-ever NFT
Benriach is merging old with new by launching a luxury twinset – Benriach The Forty and one Benriach The Forty Octave Cask Matured – exclusively as a non-fungible token (NFT). Only 10 […]
NSW Wine fury at Return and Earn announcement
NSW Wine has spoken out against plans to add wine bottles to the state’s Return and Earn Scheme, saying it will cripple the industry. The NSW Environment Minister James Griffin, announced over […]
Jack Daniel’s releases Tennessee Apple & Soda
Jack Daniel’s has announced the launch of its new Jack Daniel’s Tennessee Apple & Soda RTD in Australia. The RTD category has been the fastest-growing drinks segment globally by volume since 2018, […]
PATRÓN Perfectionists top 10 announced
Ten Australian bartenders have moved through to the final of the PATRÓN Perfectionists after triumphing in the Hometown Hero entry challenge. The challenge required entrants to develop a cocktail that blends PATRÓN […]
-196 adds Double Grape flavour
Following the phenomenally successful 2021 launch of -196 Double Lemon, Beam Suntory is introducing -196 Double Grape. Double Lemon has been the number one RTD launch in the past five years, according […]
This is spring’s hottest cocktail
Retro cocktails are making a major comeback for summer, reflecting a post-pandemic desire for fun experiences. Topping the list as the hottest cocktail is the Pina Colada. Invented in a luxury hotel bar […]
Cointreau celebrates Day of the Dead at Butter
Cointreau is teaming up with Butter Surry Hills to celebrate the Day of the Dead (Día de los Muertos) throughout November. The iconic French liqueur will offer bottomless margaritas teamed with a […]
Endeavour Group predicts huge Christmas for pubs
Endeavour Group is preparing for a massive festive season at its 344 pubs, despite rising inflation, with Christmas bookings already double what they were this time last year. The drinks giant has […]
