Dean & Nancy on 22 is inviting guests to step back in time with the launch of its new signature cocktail menu, Time Machine – a spirited journey through the cultural icons, inventions and […]

Moon Dog Wild West is celebrating the second anniversary of its opening in the heart of Footscray, with its 600,000th cowboy/patron walking through the door last week. With a sweeping open canyon […]

Back by popular demand and at a more approachable ABV of 5%, Stoic Brewing will be serving its Oyster Stout at this weekend’s Narooma Oyster Festival on the NSW Sapphire Coast. Growers, […]

Grappa has just opened at 107–109 George Street in The Rocks, taking over the former Rockpool site and bringing a vibrant new bar to Circular Quay. Founded in 1999 in Leichhardt, Grappa […]

Fever-Tree and Gin Events are launching Fever-Tree G&T Week to reposition the Gin & Tonic as a premium on-premise serve. Running from 18–24 May 2026, Fever-Tree G&T Week will bring together leading venues and distillers across […]

Sydney pasta maven Paola Toppi has opened an intimate new venue in Potts Point that pairs some of her most-loved recipes with Italian wines and Maybe Sammy cocktails. Unlike Toppi’s previous restaurants, […]

Y Series has been named the Official Wine Sponsor of the National Football League (NFL) in Australia and New Zealand, marking the brand’s largest sporting partnership to date and the NFL’s first-ever […]

Following Richard Wilkins and son Christian hosting the launch party for Fever-Tree’s new Lemon, Lime & Bitters, the duo have given their insights on how generational drinks preferences are evolving. Developed specifically for Australia, […]

Odd Culture Group’s underground daiquiri bar and discotheque Razz Room will swing open its doors this week on York Street in Sydney CBD. Razz Room will feature two distinct spaces: an upper […]