Ever tried pisco, the national drink of Peru? Drinks Digest put the grape-distilled spirit to the test during a virtual pisco cocktail making event hosted by Double Deuce Lounge and our verdict […]
Ever tried pisco, the national drink of Peru? Drinks Digest put the grape-distilled spirit to the test during a virtual pisco cocktail making event hosted by Double Deuce Lounge and our verdict […]
Ever tried pisco? The grape-distilled spirit is the national drink of Peru and its taking on vodka and gin as the next big white spirit in Australia following a competition to find […]
If you’d prefer to drink your sugar hit rather than eat it, these martinis inspired by your favourite chocolate bars might be just the treats you need to survive 2021. Here are […]
Australian Cocktail Month is shaping up to be a huge event for both bars and drinks lovers, with a slew of local and international brands joining the celebration. The event will be […]
Drinks Digest taste tested the new Butter Chatswood restaurant this week and we’ll be back very soon for more fried chicken goodness. The original Butter opened in Surry Hills in 2016 and […]
Influencers tell us they have a tough job, but it’s hard to sympathise after seeing these photos of them cruising Sydney harbour aboard the luxury yacht Major Tom this week, nibbling a […]
Move over Aperol, there’s a new front-runner for hottest aperitif – an Italian spirit called Italicus. Classified as a ‘rosolio’ – an Italian liqueur traditionally made from rose petals – it used […]
Experts are predicting premium rum could be the ‘next gin’ as drinks giants jostle to add brands to their portfolios. Even Moët Hennessy is getting in on the act – it recently […]
Scottish craft brewery BrewDog has announced it will build an eco-hotel in Brisbane and open bars in Sydney, Melbourne and Perth by the end of 2021. The Brisbane hotel follows on from […]
It’s one of the most celebrated and classical food-beverage pairings in gastronomy: champagne and oysters. And a new study from the University of Copenhagen has discovered why they taste so good together. […]