Byron Bay-born craft beer brand Stone & Wood now has its own bespoke branded bar at Sydney Airport in the T3 Qantas Terminal.

It marks the first-ever Stone & Wood branded bar at a major airport, offering a unique experience for travellers.

The new Sydney Airport bar, created in partnership with SSP, features Stone & Wood’s core range beers, including the popular Pacific Ale and a rotating selection of seasonal releases.

Stone & Wood Head of Strategy and Creative Paul Tansley said: “By blending SSP’s renowned hospitality expertise with Stone & Wood’s rich brewing heritage, this venue offers travellers a unique airport experience that celebrates great beer.”

SSP Chief Operating Officer SSP Australia & NZ John Chapman said: “The Stone & Wood bar reflects our dedication to enhancing the traveller experience by offering premium, locally-inspired beverage options.

“We are thrilled to collaborate with Stone & Wood to create a destination where passengers can relax, enjoy exceptional craft beer and start their journey in a welcoming and laid-back environment.”

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