Bass & Flinders Distillery has asked a very important question with its latest release: what if dessert didn’t need a fork?

The answer is the distiller’s new limited edition Lamington Gin is a rich and indulgent tribute to the beloved Australian treat.

Expect layers of velvety chocolate, a hint of creamy coconut and a bright burst of berry sweetness, balanced with juniper berries and classic gin botanicals.

It can be enjoyed over ice, in a gin cocktail or paired with Fever-Tree Wild Raspberry tonic for a bold yet nostalgic G&T.

For cocktail lovers, Bass & Flinders suggests the Lamington Martini, recipe below.

Lamington Martini

40ml Bass & Flinders Lamington Gin
20ml Coffee Liqueur
30ml cold brew coffee
20ml coconut cream

METHOD: Add all ingredients in a shaker with ice, shake and pour into a Coupe glass. Garnish with shaved coconut or chocolate.

World’s most indulgent Espresso Martini