
The winners of the Tourism Accommodation Australia NSW Awards for Excellence were announced at a gala event in Sydney this week, with some of the state’s top hotel bars and restaurants taking […]
The winners of the Tourism Accommodation Australia NSW Awards for Excellence were announced at a gala event in Sydney this week, with some of the state’s top hotel bars and restaurants taking […]
Victoria Bitter has partnered with Dan Murphy’s to reward Aussies for embracing solar energy with beer. VB’s Solar Exchange program, launched in 2021, enables Aussies to exchange the credit on their power […]
Bundaberg Rum has taken out Gold medals at 2022 International Spirits Challenge (ISC) for the third year running. After building a strong presence at the ISC with previous Trophy wins in 2020 […]
Grant Burge has partnered with Australian of the Year Dylan Alcott to encourage all Aussies to celebrate their ambitions, achieve their goals and leave their own mark on society. In the largest […]
Drinks Digest Whisky Editor David Fuller was pleased to block out the relentless Sydney wet weather by attending a virtual tasting for Bunnahabhain Islay Whisky this week, organised by The Whisky List. Bunnahabhain […]
Lion has unveiled a new phase of its ‘Give a XXXX’ brand campaign, celebrating its commitment to the Aussie good life. The creative was developed by Thinkerbell, showcasing a dystopian future without […]
Nick Tesar from Bar Liberty in Melbourne has taken out the title of Australia’s best bartender and a coveted place in the World Class Global Finals. Following multiple cocktail challenges at Sydney’s […]
Industry experts are predicting rum sales will skyrocket this year, as rising inflation turns whisky fans to more budget-friendly tipples. While it’s been predicted to be “the next big thing” for many […]
The sixth edition of the Australian Craft Beer Survey has just launched. Founded by retailer Beer Cartel, the national study aims to better understand evolving attitudes and behaviours towards craft beer. The […]
The Sailor Bar & Kitchen has launched a new dining experience called FitzRoy’s, with a focus on seafood and local produce. New chef Antonio Di Francescantonio trained in Rome before moving to […]