Put your cocktail shaker down and dust-off your tennis whites because the Hickson House Bartender Tennis Summer Cup is back. The competition is open to all cocktail slinging and racquet swinging bartenders and is an […]
Put your cocktail shaker down and dust-off your tennis whites because the Hickson House Bartender Tennis Summer Cup is back. The competition is open to all cocktail slinging and racquet swinging bartenders and is an […]
Paddo Inn launched a new pop-up during Negroni Week called Rina’s Bar, which is serving Italian wine, cocktails and antipasto until October 14. Drinks Digest stepped off Oxford Street and into Rina’s Bar through […]
Sydney rooftop venue Smoke Bar at Barangaroo House has a new cocktail menu that evokes nostalgia with unexpected flavours such as chicken salt and Hawaiian pizza. The inspiration for the ‘Memory Vol 1’ menu […]
Sydney Opera House celebrates its 50th anniversary in October and it’s toasting the milestone with its champagne partner G.H. Mumm. G.H Mumm has created a special tribute with a toast atop the […]
Pickleball is Australia’s hottest new sport and Squealing Pig has scored a piece of the action. The National Pickleball League has announced the wine brand will be a Major Sponsor for the […]
Italy’s iconic red apéritif Campari is celebrating Negroni Week 2023 at venues around the world from 18-24 September 2023. And it was inevitable that the former co-owner and face of Aviation Gin, […]
We’re calling it: 2023 is the year of the Martini. The classic cocktail is dominating drinks lists around Australia. Drinks Digest asked The Charles Grand Brasserie & Bar and Tiva Director of […]
Move aside Shiraz, there’s a new red wine varietal winning awards in the Barossa Valley – Touriga Nacional. RedHeads wines has been awarded the trophy for Best Red Wine – Other Varieties […]
Wine Enthusiast has announced that Victoria has been nominated for the 2023 Wine Region of the Year at the 24th annual Wine Star Awards. Victoria is recognised as having a diverse range of climates […]
QT Sydney has launched Parlour, an all-day and premium late-night neo-French bistro led by Creative Director of Food and Beverage Sean Connolly. The bistro is described as a “sultry pocket of Paris […]