Diageo has unveiled Smirnoff Freeze and Smirnoff Fire – a duo of ready-to-shot, flavoured drinks designed to reinvigorate the light spirits category. The vodka brand said the “category-defying” drinks were developed in […]
Diageo has unveiled Smirnoff Freeze and Smirnoff Fire – a duo of ready-to-shot, flavoured drinks designed to reinvigorate the light spirits category. The vodka brand said the “category-defying” drinks were developed in […]
What expression crosses your face when the words “pizza-flavoured vodka” are mentioned? Does it look something like this … Well a distillery located on Rhode Island in the United States is hoping […]
A pioneering Aussie spirits brand called A’Peel has launched, transforming fruit waste into premium spirits. Using a revolutionary technology developed by Alexander Bell from Brisbane’s Milton Distillery, the product aims to be […]
Australia’s first rum brand founded by a solo female, Soltera Rum, has updated its look. Founder and distiller Keri Algar creates Soltera at Cabarita Beach on the NSW North Coast. Soltera means […]
Treasury Wine Estates has launched its eagerly awaited annual luxury release from Wynns Coonawarra Estate. Every year, Wynns winemakers Sue Hodder, Sarah Pidgeon and Chris Plummer, together with viticulturist Ben Harris, develop […]
Young Henrys has introduced a new addition to its Newtowner line-up with mid-strength Newtowner 3.5. Last year, Young Henrys surveyed 1700 Newtowner drinkers, with findings showing their consumers were drinking more moderately and […]
Bass & Flinders Distillery has asked a very important question with its latest release: what if dessert didn’t need a fork? The answer is the distiller’s new limited edition Lamington Gin is […]
To celebrate its 100th distilling season, St Agnes Distillery has unveiled the St Agnes XXO 50 Year Old Exceptional Reserve, the oldest bottled spirit ever produced in Australia. The XXO 50 Year […]
Coopers Brewery is releasing its popular Dark Ale in a can in response to calls from beer lovers across the country. Until now, Dark Ale has only been sold in bottles and […]
Legendary Australian drinks writer Corinne Mossati has launched her third book, Australian Native Edibles – Grow It, Eat It, Drink It. Mossati is a passionate cocktail gardener and the Founder/Editor of Cocktails […]