SAS Australia winner and media personality Merrick Watts has launched a sports drink called Posca Hydrate, based on an ancient recipe used by gladiators. Posca Hydrate is Australia’s first sugar-free sparkling hypertonic […]
Mumm Napa Prestige Cuvée has arrived in Australia as part of the Mumm Terroirs collection. The sparking wine is a blend of 49% Pinot Noir, 46% Chardonnay, together small amounts of Pinot […]
For the first time in the Sunshine State’s history, four rum distilleries have put friendly competition aside and united to create a limited-edition drop for Queensland Rum Day. The unique liquids of […]
Japanese distiller Nikka Whisky is celebrating its 90th anniversary by releasing a blend made with whiskies from each of the past nine decades. The Nikka Nine Decades unique blended whisky is so […]
A 100% Australian aquafaba brand is ready to shake up the cocktail scene, providing a first-to-market solution for the hospitality industry. Crafted by bartenders for bartenders, Aquafab is a vegan, egg white […]
Grey Goose has launched its newest premium release, Grey Goose Altius, distilled from French winter wheat and blended with spring water sourced from the French Alps. The spirit is hand-bottled, individually numbered […]
Hard FIZZ has debuted its newest EXTRA STRENGTH flavour – Hard FIZZ Passionfruit – following the success of the brand’s original Passionfruit & Guava. Passionfruit & Guava has been among the brand’s […]
Olsson’s has launched two new products that are ideal for storing its specialty range of cocktail salts: the Salt Keeper and Pinch Pot. The Olsson family has been making solar sea salt […]
Squealing Pig has launched Squealini, a new collection of fruit flavoured sparkling wine spritzes in three flavours – Zesty Lemon, Fuzzy Peach and Spiced Apple Pie. Squealing Pig spokesperson Nick Powell said: […]
Two former Billson’s executives are spearheading the launch of cult US RTD range Four Loko in Australia. Adam Macpherson and Aaron Scalzo are working with Phusion Projects to launch three Four Loko […]
