Maker’s Mark has announced the highly anticipated second release of Star Hill Farm Whisky, the brand’s first new mash bill and first wheat whisky in 70 years. Awarded World’s Best Wheat Whisky […]
Hirsch Wine Group has launched La Chica Con Tinta, a new range featuring two emerging varietals: Arinto and Garnacha. Translated from Spanish as ‘the girl with tattoos’, La Chica Con Tinta has been brought […]
Lion has announced the highly-anticipated return of its iconic Tooheys Old Dark Ale in 375ml cans. The launch marks the first time in decades that the heritage brew has been available in […]
Four Winds Vineyard has released Australia’s first ‘circular wine’ in collaboration with Hyatt Regency Sydney and food waste innovator Goterra. The initiative sees food waste from the Hyatt Regency consumed by black […]
From the AFL field to the forefront of Australia’s native food movement, Larrakia man Daniel Motlop is rewriting the story of Australian spirits with his Seven Seasons range. Best known for his […]
Four Pillars has launched a new limited-edition Three Peach Gin just in time for Mother’s Day. The inspiration for the Three Peach Gin was a discussion about the iconic breakfast cocktail the Bellini. The resulting spirit […]
UDL has entered the high-strength RTD category with the launch of UDL Double Crush 8%, a new vodka-based range. The launch marks a significant step for the heritage brand – Australia’s original […]
The Ardbeg Committee has unveiled Ardbeg Dolce, a rare malt matured in Marsala dolce casks, to celebrate this year’s Ardbeg Day. Held annually on the final Saturday of Islay’s Festival of Music […]
VOK Beverages has announced the expansion of its flavoured whiskey liqueur portfolio, with the national launch of Real McCoy Cinnamon Doughnut. Real McCoy has already seen sales success with its Salted Caramel […]
Fourth Wave Wines has launched Ask The Elephant, a new sub-brand from Elephant In The Room with a focus on accessibility and affordability. The Ask The Elephant range spans five varietals – […]
