From the AFL field to the forefront of Australia’s native food movement, Larrakia man Daniel Motlop is rewriting the story of Australian spirits with his Seven Seasons range. Best known for his […]
Indigenous spirits brand launches nationally
Four Pillars launches limited edition Three Peach Gin
Four Pillars has launched a new limited-edition Three Peach Gin just in time for Mother’s Day. The inspiration for the Three Peach Gin was a discussion about the iconic breakfast cocktail the Bellini. The resulting spirit […]
UDL introduces Double Crush 8%
UDL has entered the high-strength RTD category with the launch of UDL Double Crush 8%, a new vodka-based range. The launch marks a significant step for the heritage brand – Australia’s original […]
Celebrate Ardbeg Day with new Dolce release
The Ardbeg Committee has unveiled Ardbeg Dolce, a rare malt matured in Marsala dolce casks, to celebrate this year’s Ardbeg Day. Held annually on the final Saturday of Islay’s Festival of Music […]
VOK releases Real McCoy Cinnamon Doughnut
VOK Beverages has announced the expansion of its flavoured whiskey liqueur portfolio, with the national launch of Real McCoy Cinnamon Doughnut. Real McCoy has already seen sales success with its Salted Caramel […]
Fourth Wave introduces Ask the Elephant range
Fourth Wave Wines has launched Ask The Elephant, a new sub-brand from Elephant In The Room with a focus on accessibility and affordability. The Ask The Elephant range spans five varietals – […]
Voodoo Ranger launches vodka RTD range in Australia
American craft brewer Voodoo Ranger has launched its first vodka-based RTD range on Australian shelves. Aimed at ‘GenZennial’ male drinkers looking for big flavour, strength and value, the new Voodoo Ranger Hard […]
First collab between The Whisky Club & Sullivans Cove
The Whisky Club and Tasmania’s Sullivans Cove have joined together for their first collaboration: Sullivans Cove Double Cask Batch Strength. Not only is this Sullivans’ darkest, richest Double Cask ever; it’s the first […]
Gold Coast distiller launches functional spirit
The founding brewer of Burleigh Heads-based Hard FIZZ has launched Australia’s first liqueur spirit featuring a functional ingredient, Spark. Paul Wootton has used natural flavours as well as guarana, which is classed […]
Ultra-premium Voulez Vodka launches
A new Victorian-made, ultra-premium spirit called Voulez Vodka has launched, bringing together French couture and small-batch Australian craftsmanship. Founded by French-born Tamara Craig and brought to life with Geelong boutique distillery Anther, Voulez […]
