The first foray by Queensland’s Hard FIZZ into the burgeoning non-alc market has sold out within 12 hours of going on sale online. The brand sold 300 cartons and 4800 cans of […]

Sydney brewer and distiller Young Henrys has announced another run of limited-edition sours in collaboration with Adelaide-based winemakers Alpha Box & Dice, this time arriving as a duo with a Semillon Sour and Pinot Noir Sour.  Infused with Young […]

Matilda Bay’s latest release is the new Hazy Lager, brewed with 100% Australian malts including rice to create a modern beer with a crisp freshness that combines with a subtle hop bitterness. […]

McWilliam’s has entered the alcohol-removed wine category with the revival of its decade-old brand Balance. The range includes zero-alcohol wines – Balance Alcohol Removed Sauvignon Blanc 2022 – and Balance Alcohol Removed […]

Part Time Rangers has launched a new Peach Penguin flavour, with a portion of proceeds from every can sold supporting Penguin Island in Western Australia. The island is home to the Little […]

Carlton & United Breweries has made what it describes as “one of its biggest announcements of the past century” for Victoria Bitter, with the release of VX – a 6% ABV twist […]

Sydney craft rum distiller BRIX has teamed up with Bourke Street Bakery to create a sustainable and limited edition spiced rum called Trail Mix w/ Bourke St Bakery. The rum has been crafted and […]

Frenchies Brewery has launched its first-ever seltzer product, the Aperitivo Seltzer. Leaning on Co-Founder and Head Brewer Vincent De Soyres’ European roots, the aperitivo is inspired by the Italian coastline, but is […]

Cointreau has unveiled what is being described as ‘the most momentous redesign’ of its iconic amber bottle in nearly 140 years, hitting Australian shelves in time for National Margarita Day on the […]