Treasury Wine Estates (TWE) has announced it will sell iconic labels such as Wolf Blass (acquired 1996), Yellowglen (acquired 1996) and Lindeman’s (acquired 2005). The labels are part of the company’s Treasury […]
Watching the Australian team compete at the Paris Olympics has been a proud moment for Four Pillars co-founder and Head Distiller Cameron Mackenzie. Not only is he a former Olympian himself, but […]
The Great Northern Brewing Co is launching a premium beer called Long Run exclusively into the Queensland market. Long Run, which features premium ingredients and is presented in a striking burgundy and […]
Award-winning chef Nick Gardner has joined the Campbells of Rutherglen winemaking team after an illustrious 20-year culinary career. In 2013 he received the famed Good Food Guide Josephine Pignolet Young Chef of the […]
The Federal Government today confirmed one of the world’s highest alcohol excise taxes will be increased yet again on 5 August 2024 to $103.89 per litre for spirits and as much as […]
Drinks Digest has created Sydney Cocktails, a book that pays homage to the innovative cocktails and bartenders that make the city’s nightlife so memorable. The elegant collection of drink recipes and bartender […]
Dolly Parton has introduced her first collection of wines, Dolly Wines, in collaboration with Parton Family Cellars and Accolade Wines. The first release, Dolly Wines California Chardonnay 2023 went on sale in […]
Entries have opened for the 2024 Australian Pinot Noir Challenge, which has become a benchmark for excellence in Pinot Noir production. The competition highlights the incredible diversity and quality of Australian Pinot […]
The Paris Olympics kick off on July 26 and while they will be the second Summer Games in a row where alcohol won’t be available for sale or purchase at stadium venues, drinks brands […]
The Australian beer industry is on tenterhooks this week as it waits for the Australian Taxation Office to confirm the latest excise duty rise for alcohol. Australia already has the world’s third-highest […]
