FELLR has joined with Australia’s most beloved gelato maker, Messina, to create three new limited-edition seltzer flavours – Yuzu Sorbet, Blood Orange Sorbet and Salted Coconut & Mango Sorbet. From November 30, […]
Fancy a Messina-flavoured seltzer?
Get ready for The Summer of Semillon
A Sydney wine bar is preparing to host a face-off between two of the Hunter Valley’s finest winemakers – Tyrrell’s and Brokenwood – as it launches The Summer of Semillon. Crows Nest’s […]
Dean & Nancy’s new cocktail menu is out of this world
Dean & Nancy on 22 is launching a bold new cocktail menu on 15 November with an ‘extra celestial’ theme. Inspired by the limitless horizons of the universe, the ‘Above the Clouds’ […]
Hickson House welcomes Summer o’ Clock
Hickson House is welcoming the warmer weather with a ‘Summer o’ Clock’ celebration and a new release, Hickson House Wild Rosé Summer Cup, a contemporary Australian twist on classic British fruit cup […]
Raise a glass to Old Fashioned Week
The annual Woodford Reserve Old Fashioned Week will return to Australia from November 4, with bars around the country raising a glass to the world’s number one cocktail. Founded in Paris in […]
Tanduay rum builds its presence in the Australian market
The world’s biggest-selling rum brand, Tanduay, has revealed its growth plans for the Australian market. The Filipino distillery has partnered with Jonathan Paige International (JPI) to bring its internationally acclaimed rums to […]
The secret to mixing the perfect Martini
We’re calling it: 2023 is the year of the Martini. The classic cocktail is dominating drinks lists around Australia. Drinks Digest asked The Charles Grand Brasserie & Bar and Tiva Director of […]
Australia’s new favourite Champagne
Australia is the sixth largest export market for Champagne in the world and we are becoming increasingly informed about the styles we enjoy. Whether drinking Champagne in a restaurant or when entertaining at […]
Is this Australia’s best value malt whisky?
Archie Rose Distilling Co. has launched an Australian Double Malt Whisky that aims to deliver amazing quality at an accessible price. The whisky is the third release in its Fundamental Spirits range […]
Chicken Salt Martini, anyone?
We’re in love with the new cocktail menu at Sydney rooftop venue Smoke Bar at Barangaroo House, which evokes nostalgia with unexpected flavours such as chicken salt and Hawaiian pizza. The inspiration for the […]
