Mexico’s much-loved agave spirit is celebrated each year on July 24 – International Tequila Day. And craft distiller Tromba Tequila has given Drinks Digest its tips for mixing the perfect Margarita this […]
How to make the perfect Margarita at home
Why mulled wine is winter’s hottest drink
Traditionally served as a Christmas drink in Europe, mulled wine has become the southern hemisphere’s hottest winter drink, fuelled by the growing popularity of solstice celebrations and fireside festivities around Australia. It’s […]
Tasting the best whisky in the world
How do you say no to an invitation to sample the best whisky in the world? Sadly it didn’t involve a trip to Scotland but Drinks Digest’s Whisky Editor David Fuller took […]
Sipping cocktails at Re bar’s Ketel One Terrace
Sydney’s hottest new bar, Re, has launched its new Ketel One Terrace and Drinks Digest went along recently to sample its unique cocktails and bar menu. A pioneering new sustainable bar from […]
Australia’s best non-alcoholic beer
Tinnies Ultra-Low Alcohol Hoppy Ale has just been crowned Best Non-Alcoholic Beer at the Australian International Beer Awards (AIBA) – the largest annual beer competition in the world for draught and packaged beer. […]
Raise a glass to International Sauvignon Blanc Day
It’s International Sauvignon Blanc Day on May 7 and Brett Fullerton, winemaker at Constellation Brands, says there’s no better time to raise a glass of Marlborough’s finest. Marlborough Sauvignon Blanc is undisputedly […]
12 amazing cocktails to celebrate Cinco de Mayo
Cinco de Mayo is traditionally celebrated on May 5, but you can enjoy these tequila cocktails all through May, during Australian Cocktail Month. The holiday held in honour of a Mexican military victory […]
8 gift ideas for the mum who loves a tipple
Forget the pot pourri and slippers … we’ve found some great Mother’s Day gift ideas with ABV. As Cocktail Porter notes: “Mother’s Day isn’t too far off. And this year, your mum […]
New events added to the World Class Cocktail Festival
The World Class Cocktail Festival has announced another luscious raft of bespoke cocktail experiences, collaborations, and one-off parties. The festival aims to celebrate Australia’s vibrant bar culture in Sydney from April 28 […]
Take a look inside Sydney’s most sustainable bar
Re, a pioneering new sustainable bar from hospitality heavyweights Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar, CicciaBella), is now open. Located in the newly-restored South Eveleigh precinct, Re is a “regenerative drinking experience” built […]
