New data has revealed the importance of wine in the Australian on premise, with one in three consumers sipping it during food-led occasions. The CGA by NIQ Australia Consumer Pulse Report highlighted […]
New data has revealed the importance of wine in the Australian on premise, with one in three consumers sipping it during food-led occasions. The CGA by NIQ Australia Consumer Pulse Report highlighted […]
Last year’s Zero-Alcohol Wine Show has returned with a new name and format in 2023: The Mid-Low-No Alcohol Wine Awards (MLNA). Hosted by Wine Pilot, last year’s show was the first of […]
Michael Hill-Smith AM MW and his family have launched the Tranche Scholarship to support emerging talent in the Australian wine and hospitality industry. The annual scholarship will help individuals develop their professional […]
Six leading craft gin distillers have shared the martini recipes they will be mixing – and drinking – on World Gin Day on June 10 and a week later for World Martini Day […]
Parramatta is joining London, Dublin, Stockholm and 90 other international locations in being recognised as a safe and enjoyable precinct to enjoy a night out, after attaining Purple Flag status. Parramatta is […]
Wine alternative brand NON has unveiled NONHQ, the world’s first non-alcoholic cellar door, based in Melbourne. Intimate 10-person tours at NONHQ operate on the first Friday of every month to immerse guests in how […]
Sydney Whisky Week created the ultimate playground for whisky lovers from 10-20 May 2023 and Drinks Digest sipped some delicious drams during the festival. The festival brought together some of the city’s […]
Martha Stewart’s 19 Crimes: Martha’s Chard has played a starring role at the launch party for the annual Sports Illustrated swimsuit issue. The wine is a collaboration between Treasury Wine Estates and […]
Move over pasta alla vodka, there’s a new booze-infused cult Italian treat in town – Limoncello Fettucine. Limoncello is a lemon liqueur mainly produced in Southern Italy, especially in the region around the […]
A world-leading sensory academic from the University of Oxford has created a music track that is scientifically proven to enhance the flavour of whiskey. University of Oxford’s Professor Charles Spence collaborated with […]